Or Application Form & Reference Form to be returned to Student Services
This course will provide you with an opportunity to progress from Level 1 focusing on the preparation and cooking of a range of different food groups. The programme will help you to build a skills platform that will allow you to progress to Level 3.
You will build an E-portfolio of evidence to prove your competence in each of the following units:
If English is not your first language, you may need an assessment before enrolling on this course. To discuss further, please contact the ESOL department on 0151 551 7144.
Appropriate uniform, text book and knives to meet College standards will be required prior to commencement of the course.
Assessment is continuous in practical sessions and class based underpinning knowledge.
It is important that you have the following:
Information Technology - Basic level useful.
As part of your study programme you will be provided with an opportunity to undertake internal and external work experience. Enrichment activities will include trips,visits and employment opportunities at events such as Chester Races.
Progression to the Level 3 NVQ Diploma in Professional Cookery (Food Preparation and Cooking). Employment in the Catering Industry.
Explore potential careers via Career Match — it provides current local data on wages and employment prospects.
You could progress to these Wirral Met courses:
Apply Now
If you are aged 16-18:
This study programme will be FREE for most students who are aged 16-18 on 31 August, or students aged 19-24 with an Education, Health & Care Plan.
If you are aged 19 or over:
Fee : £1275.00
This course is FREE if you are aged 19+, unemployed/in receipt of eligible benefits or in work earning less than £17,550 annual gross salary (or £9/hour), and you do not have a level 3 qualification. Please see our Fees and Discounts leaflet for details, or call 0151 551 7777.
The fee quoted is for the academic year 2020-21.
For advice and guidance, please contact Student Services via our online enquiry form
