Title

Hospitality & Catering

NVQ Professional Cookery Diploma - H017

Conway Park Full Time Level 2

Or Application Form & Reference Form to be returned to Student Services

This course will provide you with an opportunity to progress from Level 1 focusing on the preparation and cooking of a range of different food groups. The programme will help you to build a skills platform that will allow you to progress to Level 3.

Course Details

You will build an E-portfolio of evidence to prove your competence in each of the following units:

  • Maintain, handle and clean knives
  • Teamwork
  • Health, safety & security
  • Food safety
  • Preparation and cooking of sauces
  • Preparation and cooking fish dishes
  • Preparation and cooking meat and poultry dishes
  • Preparation and cooking potatoes and vegetables
  • Preparation and cooking of basic pastry
  • Preparation and cooking of soup
  • Entry Guidelines
  • Priority will be given to 16-18s
  • 3 GCSEs at Grade 3/D or above or completion of NVQ Level 1 certificate in Food Preparation and Cooking.
  • Manual dexterity & physical stamina.
  • Satisfactory interview, assessment, school report and/or reference.
  • If English is not your first language, you may need an assessment before enrolling on this course. To discuss further, please contact the ESOL department on 0151 551 7144.

    Equipment Required

    Appropriate uniform, text book and knives to meet College standards will be required prior to commencement of the course.

    Assessment Method

    Assessment is continuous in practical sessions and class based underpinning knowledge.

    Additional Information

    It is important that you have the following:

  • Communication skills - Appropriate for customer service industry.
  • An enthusiastic and positive attitude to working with food.
  • Action planning - Ability to plan and take responsibility for own learning.
  • Information Technology - Basic level useful.

    As part of your study programme you will be provided with an opportunity to undertake internal and external work experience. Enrichment activities will include trips,visits and employment opportunities at events such as Chester Races.

    Where can I progress to?

    Progression to the Level 3 NVQ Diploma in Professional Cookery (Food Preparation and Cooking). Employment in the Catering Industry.

    Explore potential careers via Career Match — it provides current local data on wages and employment prospects.

    You could progress to these Wirral Met courses:


    Apply Now

    Starting 2nd September 2019 - Ending - 25th June 2020REF H017L001

    If you are aged 16-18:

    This study programme will be FREE for most students who are aged 16-18 on 31 August, or students aged 19-24 with an Education, Health & Care Plan.

    If you are aged 19 or over:

    Fee : £1275.00

    Please see our fees & discounts leaflet.

    This course is FREE if you are aged 19+, unemployed/in receipt of eligible benefits or in work earning less than £17,550 annual gross salary (or £9/hour), and you do not have a level 3 qualification. Please see our Fees and Discounts leaflet for details, or call 0151 551 7777.

    The fee quoted is for the academic year 2019-20.


    Planned Timetable

    Day Times Campus
    Tuesday 12:30 — 16:00 Conway Park
    Wednesday 09:00 — 15:00 Conway Park
    Friday 09:00 — 15:30 Conway Park

    For advice and guidance, please contact Student Services on 0151 551 7777 or call into our Conway Park Campus. Open Monday, Tuesday, Thursday, Friday 11 to 4pm and Wednesdays 4 to 6.30pm (term time only).

    Poly

    Never miss an opportunity!

    Sign up for alerts on our latest events, offers and course availability

    iip matrix qaa ofsted disability esf esfaLCR adult budget logo