The level 3 Advanced Diploma is the qualification which will refine and develop your culinary skills to those associated with the standards expected of a professional Chef.
You will need to have successfully completed a level 2 qualification in food preparation and cooking such as NVQ level 2 in Food Preparation and Cooking or VRQ level 2 Diploma in Professional Cookery prior to enrolling on this course.
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Course Details
You will build an E-portfolio of evidence to prove your competence across a range of units. This course is designed to enhance your culinary skills, so you can expect to be taught by professional chef/lecturers, preparing, cooking and finishing complex dishes to the highest possible standard.
As part of your study programme you will develop new techniques in butchery and other larder preparations as well as developing new skills in the art of fine cookery and sauce work. Patisserie also plays an important role in this qualification and you will gain dexterity in producing a range of pastries and cakes.
Your study programme will also provide you with a realistic work environment that mirrors work undertaken in a professional kitchen, and we will also support you in developing skills in English and Maths as well as building your employability skills with a two week period of work experience in a quality local Hospitality and Catering outlet.
Units covered as part of this qualification include the preparation and cooking of complex dishes using fish, vegetables, meat and poultry and you will also develop skills in the production of hot sauces, dressings and cold sauces and complex cakes, sponges, biscuits and scones.
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Entry Guidelines
- This Level 3 course is 1 year long.
- If you have a level 2 qualification in the subject you want to study and a maths or English GCSE at Grade 4 (or functional skill level 2) you can study at this level.
- Entry requirements for Level 3 courses in some sectors may be more specific. If you're unsure whether you meet these requirements, don't worry — we can help you find a suitable course that aligns with your skills and experience.
If English is not your first language, you may need an assessment before enrolling on this course. To discuss further, please contact the ESOL department on 0151 551 7144.
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Where can I progress to?
Following successful completion learners will be fully equipped with the knowledge and skills to work confidently and competently within the catering sector of the local and wider visitor economy.
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Timetable
You will typically be in college for a minimum of 3 days per week. You will receive your individual timetable at the start of your course. -
Equipment Required
To learn effectively on your course you will need to use certain items of equipment and undertake particular activities as part of your studies.
To further enhance your learning experience the following will be required:
- Uniform
If you need support with these costs, don't worry, click on the link below and complete a bursary application form. https://www.wmc.ac.uk/student-support/financial-support/bursaries-loans
Equipment purchased will be yours to keep and you will be able to use them for practice at home and in your future career.
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Assessment Methods
Assessment is continuous in practical sessions and class based underpinning knowledge (multiple choice papers).
