The Level 2 Award in Food Allergen Awareness and Control in Catering is aimed at food handlers and prospective catering employees and is supported by Allergy UK.
This training provides learners with the knowledge to identify, manage, and communicate allergen information, supporting compliance with food safety legislation.
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Course Details
This programme will enable learners to:
- Identify the 14 legally declarable allergens and foods that commonly cause intolerances.
- Understand characteristics and effects of allergic reactions and intolerances.
- Minimise the risk of cross-contamination from allergenic ingredients.
- Communicate allergen information accurately to consumers, including managing verbal and written information.
- Understand legal obligations regarding allergen labelling, including pre-packed for direct sale
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Entry Guidelines
You must be 19 or over on or before 31st August to study on this course.
You should only apply if you have an interest in this career pathway.
You do not need formal qualifications for this course but will be considered on your individual skills and experience.
You must be able to follow instructions, be willing to work independently, produce answers in a clear and understandable form and organise information clearly.
If English is not your first language, you may need an assessment before enrolling on this course. To discuss further, please contact the ESOL department on 0151 551 7144.
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Where can I progress to?
On completion of this qualification candidates may progress into employment or to the following
City & Guilds qualifications:Level 2 Diploma in Professional Cookery
Level 3 Diploma in Professional CookeryPlease note, you mist complete the Level 2 Diploma in Professional Cookery before enrolling onto the Level 3 Diploma in Professional Cookery
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Timetable
1 day: 9-12pm
Day to be confirmed
Numerous dates throughout the year
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Equipment Required
All equipment available for use at the college.
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Assessment Methods
Theory exam