Working in our industry standard training kitchens and fully licensed training restaurant, you will develop the skills and experience to start your career in this exciting profession. Our students progress into jobs as chefs, baristas and bar managers.
Programmes delivered at the Conway Park Campus include:
|NVQ Food Preparation and Cooking/Food and Beverage Service (Combined)||Level 1||H068|
|Culinary Skills Diploma||Level 2||H094|
|NVQ Professional Cookery Diploma||Level 2||H017|
|NVQ Professional Cookery Advanced Diploma||Level 3||H081|
These courses equip students with the skills and knowledge to progress onto occupations including:
- Bar manager - view occupation details here
- Chef - view occupation details here
- Hotel manager - view occupation details here
- Receptionist - view occupation details here
Trainee chefs (Commis Chefs) earn from around £13,000 per year, but Head Chefs in top hotels and restaurants may earn around £30,000 per year. Waiting staff can earn around £12,000 to £16,000 per year and bar people can earn from between £11,000 and £17,000 depending on their experience; if you take on additional responsibilities and are managing staff, you may earn around £20,000. (Source)
* Source: EMSI 2015
Watch our students and tutors talk about the Hospitality and Catering courses at Wirral Met:
Take a look at our apprenticeship vacancies.
Students completing level 1 and 2 study programmes progress to the level 3 programme, or progress into jobs or apprenticeships within the hospitality and catering industry.
Where are they now?
Glen Robinson studied a Level 2 Apprenticeship in Hospitality and Catering at Wirral Met. He started his career at ‘Home’, a café-bar at The Woodside Ferry Terminal. He is now employed as a full-time chef at Forever Greens eatery on the Wirral.