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The Birches Restaurant

The Birches Restaurant offers exceptional quality and value for money, with freshly prepared meals, a fully licensed bar and speciality coffees. Our popular Thursday theme evenings commence on Thursday 20th September, priced at £16.50 for 3 courses. The restaurant will open from 6.15pm for pre-dinner drinks; last reservation is 7.00pm. Due to popular demand we are now taking a £5 per head, non-refundable deposit to secure all reservations.

Please find our Theme calendar below: 

2018

  • 20/09 Chinese banquet
  • 27/09 Bollywood
  • 18/10 Oktoberfest
  • 1/11 Diwali
  • 22/11 WW1 theme (100 years since end of conflict)

2019

  • 10/01 Medieval banquet
  • 17/01 Moroccan evening
  • 24/01 Burns night supper (Fully Booked)
  • 31/01 Thai evening
  • 7/02 Race night
  • 14/02 Valentines’ night
  • 7/03 Mardi gras (New Orleans, Louisiana, USA) also known as fat Tuesday (Fully Booked)
  • 14/3 St. Patrick’s Day
  • 21/03  Greek evening (Fully Booked)
  • 28/03  Caribbean evening (Fully Booked)
  • 18/04 Afternoon tea, 2pm. £10 per head (Fully Booked)
  • 2/05 Liverpool guest dining experience £25.00 per head
  • 6/06 College charity gala dinner
  • 13/6 Italian evening (Fully Booked)
  • 20/6 Spanish evening

Open during term-time, lunch is served Friday at 12 noon and dinner is served on Thursday evenings from 6.15pm. Reservations can be made between the hours of 10am and 12pm, Wednesday to Friday

The restaurant also caters for private functions, whether for birthday parties, anniversary meals or corporate events.

The Birches Restaurant is accessible by lift at our Conway Park Campus - visit AccessAble Information for details.

Call 0151 551 7147 / 7108 to book your table!

Lunch Menus

The Birches on the Boulevard Restaurant offers a wide range of mouth-watering dishes to suit every appetite!

Our set price lunch offers are served Friday (during term time ) from 12 noon.


Friday Lunch menu

Friday 10th January – Friday 29th March

Parsnip soup, freshly baked bread

Spanish ham croquettes, aioli dip

Black pudding, apple & bacon stack; apple, mustard & cider sauce

*****

Chinese style sweet and sour chicken, vegetable rice

Hungarian pork goulash, herby dumplings

Creamy mushroom stroganoff, braised rice

*****

Syrup sponge & custard

Peach Melba

Chocolate fudge cake & cream

*****

Starters £2.25, Main course £4.50, sweets £2.25

** For allergen and intolerance advice, please speak to a member of college staff prior to ordering. Our dishes may contain nuts, nut traces, egg and wheat.

 

Are you interested in studying for a career in Hospitality & Catering? 

                          
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