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The Birches Restaurant

The Birches Restaurant offers exceptional quality and value for money, with freshly prepared meals, a fully licensed bar and speciality coffees. Our popular Thursday theme evenings commence on Thursday 20th September, priced at £16.50 for 3 courses. The restaurant will open from 6.15pm for pre-dinner drinks; last reservation is 7.00pm. Due to popular demand we are now taking a £5 per head, non-refundable deposit to secure all reservations.

*Christmas Dinner and Lunch menus are now available at the bottom of this page*

Please find our Theme calendar below: 


  • 20/09 Chinese banquet
  • 27/09 Bollywood
  • 18/10 Oktoberfest
  • 1/11 Diwali
  • 22/11 WW1 theme (100 years since end of conflict)
  • 6/12 Christmas menu £18.50 (Fully Booked)
  • 13/12 Christmas menu £18.50 (Fully Booked)


  • 10/01 Medieval banquet
  • 17/01 Moroccan evening
  • 24/01 Burns night supper (Fully Booked)
  • 31/01 Thai evening
  • 7/02 Race night
  • 14/02 Valentines’ night
  • 7/03 Mardi gras (New Orleans, Louisiana, USA) also known as fat Tuesday (Fully Booked)
  • 14/3 St. Patrick’s Day
  • 21/03  Greek evening (Fully Booked)
  • 28/03  Caribbean evening (Fully Booked)
  • 18/04 Afternoon tea, 2pm. £10 per head (Fully Booked)
  • 2/05 Liverpool guest dining experience £25.00 per head
  • 6/06 College charity gala dinner
  • 13/6 Italian evening (Fully Booked)
  • 20/6 Spanish evening

Open during term-time, lunch is served Friday at 12 noon and dinner is served on Thursday evenings from 6.15pm. Reservations can be made between the hours of 10am and 12pm, Wednesday to Friday

The restaurant also caters for private functions, whether for birthday parties, anniversary meals or corporate events.

The Birches Restaurant is accessible by lift at our Conway Park Campus - visit Disabled Go Accessibility Information for details.

Call 0151 551 7147 / 7108 to book your table!

Lunch Menus

The Birches on the Boulevard Restaurant offers a wide range of mouth-watering dishes to suit every appetite!

Our set price lunch offers are served Friday (during term time ) from 12 noon.

Friday Lunch menu

21st September – 23rd November 2018

Cream of cauliflower soup, roasted cauliflower florets, freshly baked bread

Smoked mackerel paté, Melba toast

Red onion bhajis, cucumber & yogurt raita


Chickpea & sweet potato koftas, tahini dip & flat bread

Traditional steak and vegetable pie made with short crust pastry

Coconut & lemon grass fish curry, sticky rice


Bread & butter pudding, Apricot sauce

Vanilla panna cotta, autumn berry coulis, crisp butter biscuit

Seasonal fruit crumble tart, sauce Anglaise


starters £2.25, main course £4.50, sweets £2.25

** For allergen and intolerance advice, please speak to a member of college staff prior to ordering. Our dishes may contain nuts, nut traces, egg and wheat.

Christmas Dinner & Lunch 

This year the Birches Restaurant are hosting Christmas Dinner, which will be served on the evenings of Thursday 6th and 13th December. The dinner is priced at £18.50 per person, which includes canapes on arrival, a 3 course meal and a Filter Coffee. ***Click here to view the full menu***.

Christmas Lunch will also be served on Friday 7th and Tuesday 18th December at 12 noon. The lunch is priced at £13.50 per person, which includes a 3 course meal and a Filter Coffee. ***Click here to view the full menu***.  FULLY BOOKED 

Reservations can be made between the hours of 10am and 12pm, Wednesday to Friday. Call 0151 551 7147 / 7108 to book. 

Are you interested in studying for a career in Hospitality & Catering? 

     Courses for 16-18                     Courses 19+ Full Time               Courses 19+ Part Time

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