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Students from the Professions and Visitor Economy Faculty were invited into the Birches Restaurant for a three course meal in recognition of their hard work and dedication to their study programmes this year.


The menu was designed by the catering team to try and represent the culinary choices of the youth of today. Lunch was served by the Managers of each area with catering and hospitality students cooking in the kitchen.


Wirral Met Hospitality and Catering Staff standing in the Birches Restaurant for Student Celebratory Lunch 2017 Wirral Met Hospitality and Catering Students standing in the Birches Restaurant for Student Celebratory Lunch 2017


Students from Travel and Tourism, Hospitality and Catering, Hair and Beauty, Media, Childhood Studies, Health and Social Care and Computing got to experience the exceptional service from their College Managers.


Starter: Homemade Pot Noodle served in authentic tubs

Wirral Met staff member serving homemade pot noodles to people at the Student Celebratory Lunch 2017
Main: Burger topped with onion rings, pickle and tomato served with chips and a salsa sauce

Wirral Met Student Celebratory Lunch 2017 table with Burgers and Chili Chips


Dessert: Arctic Roll finished with raspberry and whipped cream
Wirral Met Student Celebratory Lunch 2017 desert plate with Arctic Roll, Raspberry and Whipped Cream

Well done to the students who were invited into the Birches Restaurant for all their hard work and a big thanks to the College Managers for their excellent hosting skills.

 
 
 
 
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