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This programme is aimed at students with an interest in the baking industry, focussing on the specialism of pastry and confectionery. The course will include, for example, the exploration, creation and presentation of pastry and confectionery products to a commercial standard.

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You will learn about preparing, cooking and serving food in a real life restaurant. The qualification is a foundation learning programme and will provide you with the skills and knowledge needed to work within the hospitality industry.

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The RSPH Level 2 Award in Food Allergen Awareness has been designed to help food handlers:

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