This course provides you with an opportunity for progression from Level 1. Level 2 focuses on the preparation and cooking of the different food groups as identified in the profile below.
This course will provide you with an opportunity to progress from Level 1 focusing on the preparation and cooking of a range of different food groups. The programme will help you to build a skills platform that will allow you to progress to Level 3.
The qualification aims to introduce the candidate to the basic principles, skills and techniques required by pastry cooks and patissiers. It also provides the candidate with the working knowledge and skills required to produce basic items and dishes relevant to the pastry section of a commercial kitchen.
The culinary skills diploma is for anyone who wants to work as a chef or manager in the Hospitality & Catering industry. It is ideal for learners coming straight from school who wish to seek a career in this exciting industry.
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