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Hospitality & Catering

Hospitality & Catering

This is a specialised course aimed at developing patisserie and confectionery skills and establishing technical knowledge in design and display, portion control, new technology and new products.

This is the Hospitality Industries professional qualification for staff who serve food and drink in any type of outlet. You will need to be passionate about food and beverage service, committed to progressing in the industry and willing to acquire the skills and knowledge that will lead to improved employability opportunities within the Hospitality and Catering profession.

This qualification is aimed at those involved in catering, food and health-related occupations, and also to carers, community workers, fitness trainers and other individuals who have a role in promoting healthy diets. It would be appropriate as part of lifestyle education for people of all ages, especially for young people and is relevant for anyone wanting to understand the key food-related health issues and how to plan a balanced diet.

This is a vocational course with an end point assessment for both practical and theoretical aspects, which incorporates various elements within the specific specialist areas of food preparation and cooking,providing you with an excellent foundation for your career within the catering industry. You will gain valuable practical experience working in the training kitchens and front of house areas within the college, situated at the Conway park Campus.
If you are hoping to pursue a career in the kitchen, you will learn about cooking, culinary art and culinary techniques from around the world.

An essential food hygiene qualification required for all people who are handling food i.e. food retailers, manufacturers, staff in hotels and restaurants.

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