Or Contact Student Services to book a place
This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. Learners gaining this qualification will know and be able to apply their knowledge at all stages of food production. The topics covered are recognised by the Food Standards Agency as being important to maintaining good practice in the production of safe food.
The course is awarded by the Royal Society for Public Health (RSPH). The course is run over three days and the following units will be studied:-
An understanding and knowledge of basic food hygiene, ideally the RSPH Level 2 award in Food Safety (or equivalent).
Applicants should have communication and comprehension skills, at level 1 as there is a multiple choice assessment at the end of the course.Office use only. Non Standard 17d.
Multiple Choice Exam.
Please contact Student Services to book your place for the day that you require. Please Note: Results and certificate can take up to 6-8 weeks to be issued by the provider.
Book a Place
Starting 4th June 2024 - Ending - 18th June 2024
If you are aged 19 or over:
There are no discounts available for this course
Did you know that many of our courses are free for students aged 19 and above?
Find out if you are eligible for free funding here, or contact our student service team on 0151 551 7777.
If you are required to pay a fee you may be entitled to an Adult Learner Loan or other financial support. For more information on support available visit Bursaries and Loans. We also allow payment by instalments for some courses.
The fee quoted is for the academic year 23/24.
For advice and guidance, please contact Student Services via our online enquiry form