Or Contact Student Services to book a place
This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. Learners gaining this qualification will know and be able to apply their knowledge at all stages of food production. The topics covered are recognised by the Food Standards Agency as being important to maintaining good practice in the production of safe food.
The course is awarded by the Royal Society for Public Health (RSPH). The course is run over three days and the following units will be studied:-
An understanding and knowledge of basic food hygiene, ideally the RSPH Level 2 award in Food Safety (or equivalent).
Applicants should have communication and comprehension skills, at level 1 as there is a multiple choice assessment at the end of the course.
Office use only. Non Standard 17d.
Multiple Choice Exam.
Please contact Student Services to book your place for the day that you require. Please Note: Results and certificate can take up to 6-8 weeks to be issued by the provider.
Food Safety Level 4 Awards.
Starting 8th March 2022 - Ending - 22nd March 2022
If you are aged 19 or over:
Fee : £275.00
Please note, there are no discounts for this course.
The fee quoted is for the academic year 21/22.
For advice and guidance, please contact Student Services via our online enquiry form