Hospitality & Catering

Professional Cookery Technical Certificate - H100

Conway Park Full Time Level 2 Duration 36 weeks

Or Application Form to be returned to Student Services

This is a vocational course with an end point assessment for both practical and theoretical aspects, which incorporates various elements within the specific specialist areas of food preparation and cooking,providing you with an excellent foundation for your career within the catering industry. You will gain valuable practical experience working in the training kitchens and front of house areas within the college, situated at the Conway park Campus.
If you are hoping to pursue a career in the kitchen, you will learn about cooking, culinary art and culinary techniques from around the world.

Course Details

This qualification covers the knowledge and skills you will need to progress to further learning and training, or to enter work as a professional chef. You will learn many of the techniques used in professional cookery, including:

  • boiling, poaching and steaming
  • stewing and braising
  • baking, roasting and grilling
  • deep frying and shallow frying
  • cold food preparation.

You will also learn:

  • the structure of professional kitchens and the principles of working as a professional chef
  • how knives, tools and equipment are used in professional kitchens
  • how to work safely and hygienically.
Entry Guidelines
  • Priority will be given to 16-18s
  • Relevant Level 1 qualification or minimum of 3 GCSEs at Grade 3/D or above.
  • Satisfactory interview, assessment, school report and/or reference.
  • If English is not your first language, you may need an assessment before enrolling on this course. To discuss further, please contact the ESOL department on 0151 551 7144.
Equipment Required

Purchase of uniform and knife set required.

Assessment Method

The course is assessed by an external examination, which is to assess your breadth of knowledge and a synoptic test, which will assess your practical skills, theories and concepts.

Additional Information

The catering industry is one of the world's fastest growing, job creating professions. With over 1.8 million employees it offers one of the most diverse ranges of employment opportunities anywhere. At Wirral Met College we use exceptional facilities and industry professionals to create high standards and inspire learners to become the next celebrity chef.

Where can I progress to?

On completion of the course you will be able to progress onto a level 3 programme in either Professional Cookery or Hospitality Supervision and Leadership.

Explore potential careers via Career Match — it provides current local data on wages and employment prospects.

Apply Now

Starting 1st September 2020 - Ending - 26th June 2021REF H100M001

If you are aged 16-18:

This study programme will be FREE for most students who are aged 16-18 on 31 August, or students aged 19-24 with an Education, Health & Care Plan.

If you are aged 19 or over:

Please see our fees & discounts leaflet.

This course is FREE if you are aged 19+, unemployed/in receipt of eligible benefits or in work earning less than £17,550 annual gross salary (or £9/hour), and you do not have a level 3 qualification. Please see our Fees and Discounts leaflet for details, or call 0151 551 7777.

This is a full level 2 course

The fee quoted is for the academic year 2020-21.

For advice and guidance, please contact Student Services via our online enquiry form


Need help choosing the right course?

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