Or Application Form to be returned to Student Services
This study programme aims to introduce students to the basic principles, skills and techniques required by modern day pastry chefs. It also provides you with the working knowledge and underpinning skills required to produce basic pastry and confectionery items relevant to the pastry section of a commercial kitchen.
There are four modules that you will study and they are:
- Fermented dough products
- Pastry
- Biscuits, cakes and sponges
- Hot and Cold Desserts
Underpinning these modules are a range of basic principles, skills and techniques utilised by modern day pastry chefs. You will also attend theory classes to ensure that you develop the understanding and knowledge to support your practical skills.
To learn effectively on your course you will need to use certain items of equipment and undertake particular activities as part of your studies. To further enhance your learning experience the following will be required: Uniform £80 If you need support with these costs, don't worry, click on the link below and complete a bursary application form. https://www.wmc.ac.uk/student-support/financial-support/bursaries-loans Equipment purchased will be yours to keep and you will be able to use them for practice at home and in your future career. N.B. prices correct as of 23/06/2021
The majority of the course is practically assessed, and you will be required to collate an E-portfolio of evidence and complete underpinning knowledge questions and work packs to cover the knowledge requirements of the qualification.
During the course you may be provided with an opportunity to enter several competitions as a way of boosting your confidence, creativity and skills.
You could progress to these Wirral Met courses:
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Starting 7th September 2022 - Ending - 22nd June 2023
REF H099O001
Planned Timetable
| Day | Times | Campus |
|---|---|---|
| Wednesday | 12:00 — 19:30 | Conway Park |
| Thursday | 13:00 — 15:00 | Conway Park |
If you are aged 16-18:
Free
This study programme is free for students, who are aged 16-18 on 31 August, and students aged 19-24 with an Education, Health & Care Plan.
If you are aged 19 or over:
Did you know that many of our courses are free for students aged 19 and above?
Find out if you are eligible for free funding here, or contact our student service team on 0151 551 7777.
If you are required to pay a fee you may be entitled to an Adult Learner Loan or other financial support. For more information on support available visit Bursaries and Loans. We also allow payment by instalments for some courses.
The fee quoted is for the academic year 22/23.
For advice and guidance, please contact Student Services via our online enquiry form
