Or Application Form to be returned to Student Services
This course will enhance career opportunities for professional chefs by developing and building on NVQ 2 skills to a more complex level also focusing upon patissiere units.
You will build an E-portfolio of evidence to prove your competence in each unit. During the programme you will develop skills relating to the production of complex dishes using fish, vegetables, meat and poultry. You will also learn how to create complex sauces and dressings and produce, cook and finish complex cakes, sponges biscuits and scones.
Relevant Level 2 qualification e.g. NVQ 2 Food Preparation and Cooking or suitable experience.
Applicants should be working in the catering industry (this can be a voluntary placement).
Applicants should have communication and comprehension skills, at level 1.Manual dexterity & physical stamina - knife skills would be beneficial.
Satisfactory interview and assessment to determine suitability for the course.
Office use only. Non Standard 18b.Assessment will be continuous in practicals and class-based underpinning knowledge sessions.
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If you are aged 19 or over:
If you are aged 19+ and living in the Liverpool City Region (inc Wirral), many courses will be free. If you are aged 19+ and live outside the Liverpool City Region, this course may be free. Terms & conditions apply.
If you are aged 19+, you may be able to apply for a 19+ Advanced Learner Loan (which is available for this course).
Did you know that many of our courses are free for students aged 19 and above?
Find out if you are eligible for free funding here, or contact our student service team on 0151 551 7777.
If you are required to pay a fee you may be entitled to an Adult Learner Loan or other financial support. For more information on support available visit Bursaries and Loans. We also allow payment by instalments for some courses.
Fee : £2850.00
The fee quoted is for the academic year 23/24.
For advice and guidance, please contact Student Services via our online enquiry form
