Hospitality & Catering

Intermediate Level Apprenticeship in Hospitality and Catering (Professional Cookery) - H046

Conway Park Flexible Level 2

Or Register your interest in an apprenticeship - call 0151 551 7610

This apprenticeship is designed for applicants who are in paid employment within Hospitality and Catering, to achieve the theory and practical elements of the qualifications which recognise the skills they gain in the workplace.

Course Details

Qualifications gained.

  • Level 2 NVQ Diploma in Professional Cookery (Competence Element)
  • Level 2 Certificate in Hospitality and Catering Principles (Knowledge Element)
  • Functional Skill in Mathematics at Level 1
  • Functional Skill in English at Level 1
  • Employment Rights and Responsibilities (ERR)
  • Personal Learning and Thinking Skills (PLTS)
Entry Guidelines

Apprentices must be in paid employment of at least 30 hours a week. Candidates who already have a qualification at Level 4 or higher are not eligible.

If English is not your first language, you may need an assessment before enrolling on this course. To discuss further, please contact the ESOL department on 0151 551 7144.

Additional Information

The length of the programme is dependent on experience, capability and commitment. A minimum of twelve months to a maximum of eighteen months. For further information and current vacancies visit www.apprenticeships.org.uk

Where can I progress to?

Progression to an Advanced Apprenticeship and/or job progression including increased responsibility in the workplace.

Explore potential careers via Career Match — it provides current local data on wages and employment prospects.

Apply Now

Starting 1st September 2019 - Ending - 28th July 2020REF H046L001

Please contact Employer Services team on 0151 551 7610.

The fee quoted is for the academic year 2019-20.

Planned Timetable

Day Times Campus
Thursday 09:00 — 14:30 Conway Park

For advice and guidance, please contact Student Services on 0151 551 7777 or call into our Conway Park Campus. Open Monday, Tuesday, Thursday, Friday 11 to 4pm and Wednesdays 4 to 6.30pm (term time only).


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