Hospitality & Catering

General Patisserie and Confectionery Certificate - (part time - adult) - H106

Conway Park Part Time Level 3 Duration 36 weeks

Or Application Form to be returned to Student Services

Patisserie and Confectionery requires a mastery of technique combined with a great deal of creativity and imagination. The main aim of this course is to enable you to develop the knowledge, skills and understanding needed to produce patisserie and confectionery products to a professional standard.

Course Details

This qualification aims to develop your skills and techniques to an advanced level. You will cover units such as hot sweets, cold sweets, fermented goods, pastes and confectionery items, and the theory to support these. Alongside this you will enhance the skills required to work in a modern, professional kitchen and will be provided with an opportunity to produce display pieces and decorative items that you can put your own style and passion into.

Entry Guidelines

Relevant Level 2 qualification or relevant experience with the patisserie and confectionary industry.

Satisfactory interview, assessment, school report and/or satisfactory reference.

If English is not your first language, you may need an assessment before enrolling on this course. To discuss further, please contact the ESOL deptartment on 01515517144.

Equipment Required

Full Kitchen Uniform. You will be provided with specialist equipment that will also be available for purchase.

Assessment Method

You will be assessed through a combination of both practical assessments and theory based written tasks to complement your electronic portfolio.

Where can I progress to?

Upon successful completion of the course you will be ready to join the industry as a qualified pastry chef.

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Apply Now

Starting 1st September 2021 - Ending - 22nd June 2022

REF H106N001

If you are aged 19 or over:

Fee : £1645.00

Please note, there are no discounts for this course. If you are aged 19+, you may be able to apply for a 19+ Advanced Learner Loan (which is available for this course).

The fee quoted is for the academic year 21/22.

For advice and guidance, please contact Student Services via our online enquiry form


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