Hospitality & Catering

CG Patisserie and Confectionery Certificate - H097

Conway Park Part Time Level 2 Duration 36 weeks

Or Application Form to be returned to Student Services

The qualification aims to introduce the candidate to the basic principles, skills and techniques required by pastry cooks and patissiers. It also provides the candidate with the working knowledge and skills required to produce basic items and dishes relevant to the pastry section of a commercial kitchen.

Course Details

On this course you will study a range of basic principles, skills and techniques used by pastry cooks and patissiers. You will use a wide range of patisserie materials, equipment and ingredients in practical sessions to give you experience of standard industry practice. You will also undertake theoretical classes to ensure you develop the understanding and knowledge to support your practical skills.

Entry Guidelines

A relevant level 1 qualification in either Pastry or Food Preparation and Cooking.

In some cases, applicants may be considered on their individual skills and experience.

Satisfactory interview and assessment to determine suitability for the course.

If English is not your first language, you may need an assessment before enrolling on this course. To discuss further, please contact the ESOL department on 0151 551 7144.

Office use only. Non Standard 16b.

Equipment Required

Most equipment will be provided for you however you will need a uniform that consists of a white chef's tunic, checked chef pants, white bib apron and hat.

Assessment Method

The majority of the course is practically assessed. You will have to collate a portfolio of evidence and complete knowledge based units in addition to practical aspects.

Additional Information

During the course you may be provided with an opportunity to enter several competitions as a way of boosting your creativity and skills.

Where can I progress to?

Successful students can progress on to a level 3 course in patisserie and confectionery or if appropriate join the industry in a junior position.

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Apply Now

Starting 3rd September 2020 - Ending - 25th June 2021REF H097M001

If you are aged 19 or over:

Fee : £450.00

Please see our fees & discounts leaflet.

This course is FREE if you are aged 19+ and are unemployed/in receipt of eligible benefits, or in work earning less than £18,135 annual gross salary. If you are aged 19-23 and have not already achieved a full level 2 qualification this course is FREE. Please see our Fees and Discounts leaflet for details, or call 0151 551 7777.

The fee quoted is for the academic year 2020-21.

For advice and guidance, please contact Student Services via our online enquiry form


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