Or Contact Employer Services on 0151 551 7610
As a commis chef you will prepare food and carry out basic cooking tasks under the supervision of a more senior chef. As an apprentice commis chef you will contribute to reviewing and refreshing menus, check food stocks, use correct knives and knife skills and demonstrarte a range of craft preparation and cooking skills and techniques to produce and present dishes in line with business requirements. This apprenticeship will involve college attendance and other off the job related activities.
The content of the course includes: â€¢ Identifying factors that influence menus â€¢ Recognising how technology supports the role of a commis chef â€¢ Recognising the importance of checking food stocks â€¢ Knowing how to undertake tasks whilst working in a challenging environment â€¢ Identifying ingredients and knowing how to apply portion control â€¢ Identifying the principles of basic food preparation and cooking (methods, tastes, allergens, diet, nutrition etc.) for meat, poultry, fish, vegetables and other commodities â€¢ Understanding the importance of effective teamwork and communication â€¢ Recognising the impact of seasonality when devising menus â€¢ Identifying personal hygiene standards, food safety practices and procedures â€¢ Recognising how to develop and maximise your own performance in the workplace â€¢ Understanding basic costing when developing menus
We will provide you with a suitable uniform and equipment during your time at college.
You will generate an electronic portfolio of evidence against the requirements of the relevant apprenticeship standards. At the end of your programme you will be assessed through an End Point Assessment comprising of a knowledge test, practical observations and a professional discussion. You will also be required to complete (or provide evidence of) English and maths Functional Skills at level 1.
Throughout your apprenticeship you will be presented with further opportunities to develop your knowledge, skills and behaviours which may include attending Masterclass demonstrations and/or entering internal and external culinary arts competitions.
Starting 1st August 2021 - Ending - 31st January 2023
Please contact Employer Services team on 0151 551 7610.
Did you know that many of our courses are free for students aged 19 and above?
Find out if you are eligible for free funding here, or contact our student service team on 0151 551 7777.
If you are required to pay a fee you may be entitled to an Adult Learner Loan or other financial support. For more information on support available visit Bursaries and Loans. We also allow payment by instalments for some courses.
The fee quoted is for the academic year 21/22.
For advice and guidance, please contact Student Services via our online enquiry form