Fishmongers & Poultry Dressers
Description
Fishmongers and poultry dressers clean, cut and prepare fish and poultry for processing or sale.
Tasks
- Scrubs, de-scales, heads, guts, washes and bones fish
- Cuts and slits fish for curing by hand or machine
- Removes feathers and internal organs, extracts edible offal and cuts off feet and head from poultry carcasses and dresses as required
- Cleans tools and work surfaces.
Entry Requirements
Academic qualifications are not normally required. Training is typically provided on-the-job.