The Birches Restaurant offers exceptional quality and value for money, with freshly prepared meals, a fully licensed bar and speciality coffees.
There are set price lunch offers and special themed evening meals, all at very competitive prices.
Open during term-time, lunch is served from Wednesday to Friday at 12 noon and dinner is served on Thursday evenings from 6.15pm. Reservations can be made between the hours of 10am and 12pm, Wednesday to Friday
The restaurant also caters for private functions, whether for birthday parties, anniversary meals or corporate events.
The Birches Restaurant is accessible by lift at our Conway Park Campus - visit Disabled Go Accessibility Information for details.
Call 0151 551 7147 / 7108 to book your table!
The Birches on the Boulevard Restaurant offers a wide range of mouth-watering dishes to suit every appetite!
Our set price lunch offers are served Wednesday – Friday (during term time ) from 12 noon.
Our popular Thursday theme evenings commence on Thursday 21st September, priced at £15.50 for 3 courses. The restaurant will open from 6.15pm for pre-dinner drinks; last reservation is 7.00pm. Due to popular demand we are now taking a £5 per head, non-refundable deposit to secure all reservations.
Please find our theme calendar for 2018 below:
11th January Medieval Banquet
25th January Burns’ Night Supper
1st February Charity Race Night
8th February Mardi Gras – New Orleans
15th February Chinese New Year
8th March Bollywood
15th March St. Patrick’s Day
22nd March Moroccan Evening
29th March Mad Hatters Afternoon Tea (3pm, £9.50 per head)
26th April Thai Evening
3rd May Greek Evening
17th May A Taste of the North West
24th May Japanese Evening
7th June College Charity Gala Dinner
Wednesday 10th January to Thursday 28th March 2018
Leek & potato soup, freshly baked bread
Curried beef, swede & mango pickle pasty, cucumber & yogurt dip
Bacon & mozzarella stuffed mushrooms, beetroot & orange relish
Breaded pork escalope, brandy–spiked peppercorn cream sauce
Smoked haddock, horseradish & herb fishcakes, parsley sauce
Butternut squash & Stilton gratin, mixed salad
Rhubarb crumble & ice cream
Blackberry Monmouth pudding
Raspberry & orange Syllabub
Starters £2.25, Main course £4.50, sweets £2.25
** For allergen and intolerance advice, please speak to a member of college staff prior to ordering. Our dishes may contain nuts, nut traces, egg and wheat.