Level 3, Part Time

Apply Now Apply online for this course
OR

Contact Student Services to book a place

This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. Learners gaining this qualification will know and be able to apply their knowledge at all stages of food production. The topics covered are recognised by the Food Standards Agency as being important to maintaining good practice in the production of safe food.

Course details

During the course you will:-

  • Learn how to implement and supervise a food safety management system
  • Understand food safety procedures
  • Understand the concept of food hazards and the risks associated with them
  • Understand the terminology with respect to supervising food safety
  • Understand the techniques involved in controlling and monitoring food safety
  • Appreciate the risks linked to cross contamination
  • Understand the role temperature has to play in the control of food safety
  • Appreciate the importance of supervising high standards of cleanliness in food premises
Entry guidelines

An understanding and knowledge of basic food hygiene, ideally the RSPH Level 2 award in Food Safety (or equivalent).

Applicants should have communication and comprehension skills, at level 1 as there is a multiple choice assessment at the end of the course.

If English is not your first language, you may need an assessment before enrolling on this course. To discuss further, please contact the ESOL department on 0151 551 7144.

Assessment Method

Multiple Choice Exam.

Additional Information

Please contact Student Services to book your place for the day that you require. Please Note: Results and certificate can take up to 6-8 weeks to be issued by the provider.

Where can I progress to?

Food Safety Level 4 Awards.

When does this course run?

For advice and guidance, please contact Student Services on 0151 551 7777 or call into our Conway Park Campus Monday to Friday from 10am to 4pm (all year round) and Wednesdays and Thursdays 10am-6.30pm (term time only).