The level 3 Advanced Diploma is the qualification which will refine and develop your culinary skills to those associated with the standards expected of a professional Chef.
You will need to have successfully completed a level 2 qualification in food preparation and cooking such as NVQ level 2 in Food Preparation and Cooking or VRQ level 2 Diploma in Professional Cookery prior to enrolling on this course.
This course will enhance career opportunities for professional chefs by developing and building on NVQ 2 skills to a more complex level also focusing upon patissiere units.
This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. Learners gaining this qualification will know and be able to apply their knowledge at all stages of food production. The topics covered are recognised by the Food Standards Agency as being important to maintaining good practice in the production of safe food.