This course will provide you with an opportunity to progress from Level 1 focusing on the preparation and cooking of a range of different food groups. The programme will help you to build a skills platform that will allow you to progress to Level 3.
This qualification is aimed at those involved in catering, food and health-related occupations, and also to carers, community workers, fitness trainers and other individuals who have a role in promoting healthy diets. It would be appropriate as part of lifestyle education for people of all ages, especially for young people and is relevant for anyone wanting to understand the key food-related health issues and how to plan a balanced diet.
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