The culinary skills diploma is for anyone who wants to work as a chef or manager in the Hospitality & Catering industry. It is ideal for learners coming straight from school who wish to seek a career in this exciting industry.
The qualification aims to introduce the candidate to the basic principles, skills and techniques required by pastry cooks and patissiers. It also provides the candidate with the working knowledge and skills required to produce basic items and dishes relevant to the pastry section of a commercial kitchen.
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