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Hospitality & Catering

Hospitality & Catering

This qualification is aimed at those involved in catering, food and health-related occupations, and also to carers, community workers, fitness trainers and other individuals who have a role in promoting healthy diets. It would be appropriate as part of lifestyle education for people of all ages, especially for young people and is relevant for anyone wanting to understand the key food-related health issues and how to plan a balanced diet.

An essential food hygiene qualification required for all people who are handling food i.e. food retailers, manufacturers, staff in hotels and restaurants.

This course will provide you with an opportunity to progress from Level 1 focusing on the preparation and cooking of a range of different food groups. The programme will help you to build a skills platform that will allow you to progress to Level 3.

This course provides you with an opportunity for progression from Level 1. Level 2 focuses on the preparation and cooking of the different food groups as identified in the profile below.

This Apprenticeship covers all the basics of Hospitality. As a Hospitality apprentice, you could work in housekeeping, front of house reception, as waiters/silver service waiters, or as a bar person. Duties are likely to include serving customers, preparing and cooking food, serving drinks, reception, cleaning and preparing rooms. You'll study topics such as maintaining food safety when storing food, and working as part of a team. On this Apprenticeship you'll spend a lot of time on your feet. It's also important that you look smart and professional. Good communication plays a role, too - you'll need to understand exactly what your customer wants in order to make them happy.

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