More Search
Construction & the Built Environment

Construction & The Built Environment

Level 3, Flexible Print PDF

Apply Now

Contact Employer Services on 0151 551 7610

This apprenticeship is designed for applicants who are in paid employment within Hospitality and Catering, to achieve the theory and practical elements of the qualifications which recognise the skills they gain in the workplace.

Course details

Qualifications gained:

  • Level 3 NVQ Diploma in Professional Cookery (Competence Element)
  • Level 3 Certificate in Hospitality and Catering Principles (Knowledge Element)
  • Functional Skill in Mathematics at Level 2
  • Functional Skill in English at Level 2
  • Employment Rights and Responsibilities (ERR)
  • Personal Learning and Thinking Skills (PLTS)
Entry guidelines

Apprentices must be in paid employment of at least 30 hours a week. Candidates who already have a qualification at Level 4 or higher are not eligible.

If English is not your first language, you may need an assessment before enrolling on this course. To discuss further, please contact the ESOL department on 0151 551 7144.

Additional Information

The course length is dependent on experience, capability and commitment. A minimum of twelve months to a maximum of eighteen months. For further information and current vacancies visit www.apprenticeships.org.uk

Where can I progress to?

Progression to general management and supervisory qualifications and/or job progression including increased responsibility in the workplace.

Explore potential careers via Career Coach — it provides current local data on wages and employment prospects.

When does this course run?

For advice and guidance, please contact Student Services on 0151 551 7777 or call into our Conway Park Campus Monday to Friday from 10am to 4pm (all year round) and Wednesdays and Thursdays 10am-6.30pm (term time only).

Keep Up To Date



Invalid Input
Please enter a valid email address