More Search

Culinary Skills Diploma H094

 Print

How do I apply?

Apply Online: http://www.wmc.ac.uk/course/38310/apply  Apply Online

OR

Application Form to be returned to Student Services

How long does the course last?

1 year, full-time

Level

This is a level 2 course.

Course outline

The culinary skills diploma is for anyone who wants to work as a chef or manager in the Hospitality & Catering industry. It is ideal for learners coming straight from school who wish to seek a career in this exciting industry.

Course details

This course will provide you with an excellent understanding of the Hospitality Industry and provide you with the skills employers are looking for.

You will be studying a range of units, and some of these will include:

  • Practical assessments (kitchen)
  • A range of advanced cooking methods
  • Practical skills for restaurant, bar and speciality coffee making
  • Menu design and costings
  • Work experience and employability
  • Health & Safety in Catering and Hospitality
  • Healthier Food and Special Diets
  • Preparing and Cooking a range of products including stocks, soups, sauces, vegetables, meat, offal, poultry, fish and shellfish, desserts and puddings, biscuits, cakes and sponge products etc.

Entry guidelines

  • Successful completion of a level 1 vocational programme or a minimum of 3 GCSE's at Grade 3/D or above.
  • Satisfactory interview, assessment, school report and/or reference.
  • If English is not your first language, you may need an assessment before enrolling on this course. To discuss further, please contact the ESOL department on 0151 551 7144.

Additional Information

Excellent attendance and punctuality is expected.

This is an ideal programme for students who have achieved a Level 1

Catering Qualification and are looking for the next step into the Hospitality &

Catering Industry.

Where can I progress to?

  • Level 3 Advanced Diploma in Professional Cookery
  • Level 3 Diploma in Hospitality Supervision and Leadership
  • A variety of jobs within the Hospitality & Catering industry including Chef,Waiter, Waitress, Receptionist, Barista, Customer Service/Events assistant.

Explore potential careers via Career Coach — it provides current local data on wages and employment prospects.

You could progress to these Wirral Met courses:

Assessment Method

  • Assignments
  • Timed Practical Tests
  • Portfolio Building
  • Short Answer Assessments

Equipment Required

  • Full uniform for both the training kitchen and training restaurant
  • Knife kit

When does this course run?

Starting 6th Sep 17

Ends 29th Jun 18

Ref: H094J001

Fees

If you are aged 16-18:

This study programme will be FREE for most students who are aged 16-18 on 31 August, or students aged 19-24 with a Learning Development Needs Assessment or an Education, Health & Care Plan.

If you are aged 19 or over:

Fee : £875.00

Depending on your personal circumstances, this course could be FREE for you. Please see our Fees and Discounts leaflet for details, or call 0151 551 7777.

The fee quoted is for the academic year 2016-17. Course fees for 2017-18 will be confirmed in due course.

Planned Timetable
Day Times Campus
Wednesday 10:00 — 16:00 Conway Park
Thursday 10:00 — 13:00 Conway Park
Friday 09:00 — 14:00 Conway Park

Starting 5th Sep 18

Ends 28th Jun 19

Ref: H094K001

Fees

If you are aged 16-18:

This study programme will be FREE for most students who are aged 16-18 on 31 August, or students aged 19-24 with a Learning Development Needs Assessment or an Education, Health & Care Plan.

If you are aged 19 or over:

Fee : £875.00

Depending on your personal circumstances, this course could be FREE for you. Please see our Fees and Discounts leaflet for details, or call 0151 551 7777.

The fee quoted is for the academic year 2016-17. Course fees for 2017-18 will be confirmed in due course.

For advice and guidance, please contact Student Services on 0151 551 7777 or call in to our Conway Park Campus from 10am to 4pm, with late opening on Tuesdays to 7pm during term-time.

This information was current on 16th October, 2017 and may be subject to change.

Keep Up To Date



Invalid Input
Please enter a valid email address