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NVQ Professional Cookery Diploma H018

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How do I apply?

Apply Online: http://www.wmc.ac.uk/course/38024/apply  Apply Online

OR

Application Form to be returned to Student Services

How long does the course last?

1 year, part-time

Level

This is a level 2 course.

Course outline

This course provides you with an opportunity for progression from Level 1. Level 2 focuses on the preparation and cooking of the different food groups as identified in the profile below.

Course details

You will build a portfolio of evidence to prove your competence in each unit.

You will undertake units in:

  • Preparation and cooking of soup
  • Preparation and cooking of sauces
  • Preparation and cooking fish dishes
  • Preparation and cooking meat and poultry dishes
  • Preparation and cooking potatoes and vegetables
  • Preparation and cooking of basic pastry
  • Teamwork
  • Health, safety & security
  • Food safety
  • Maintain, handle and clean knives

There will be an occasional opportunity to work in the evening in the College Restaurant, in addition to your employment.

Entry guidelines

Relevant Level 1 qualification.

Applicants should be working in the catering industry (this can be a voluntary placement).

Applicants should have communication and comprehension skills, at level 1.

Manual dexterity & physical stamina is essential.

Satisfactory interview and assessment to determine suitability for the course.

If English is not your first language, you may need an assessment before enrolling on this course. To discuss further, please contact the ESOL department on 0151 551 7144.

Additional Information

Appropriate uniform, textbook and knives to meet College standards are required prior to commencement.

Where can I progress to?

Progression to Level 3 Food Preparation.

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You could progress to these Wirral Met courses:

Assessment Method

Assessement is continuous in practicals and class based underpinning knowledge.

When does this course run?

Starting 4th Sep 17

Ends 25th Jun 18

Ref: H018J001

Fees

If you are aged 19 or over:

Fee : £1200.00

Depending on your personal circumstances, this course could be FREE for you. Please see our Fees and Discounts leaflet for details, or call 0151 551 7777.

The fee quoted is for the academic year 2016-17. Course fees for 2017-18 will be confirmed in due course.

Planned Timetable
Day Times Campus
Monday 09:00 — 13:00 Conway Park

Starting 3rd Sep 18

Ends 24th Jun 19

Ref: H018K001

Fees

If you are aged 19 or over:

Fee : £1200.00

Depending on your personal circumstances, this course could be FREE for you. Please see our Fees and Discounts leaflet for details, or call 0151 551 7777.

The fee quoted is for the academic year 2016-17. Course fees for 2017-18 will be confirmed in due course.

For advice and guidance, please contact Student Services on 0151 551 7777 or call in to our Conway Park Campus from 10am to 4pm, with late opening on Tuesdays to 7pm during term-time.

This information was current on 17th October, 2017 and may be subject to change.

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