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Chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments.


  • Requisitions or purchases and examines foodstuffs from suppliers to ensure quality
  • Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes
  • Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen
  • Ensures relevant hygiene and health and safety standards are maintained within the kitchen
  • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.

Entry Requirements

There are no formal academic requirements. Training is provided off- and on-the-job. NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available. Apprenticeships leading to an NVQ/SVQ at Level 3 are also available. Courses are also run by private cookery schools.

Current Vacancies

CHEFS - ALL LEVELS, Parkgate, Wirral
Neston - Stange and Co Ltd - 8 Jan 2018
Chefs - Abode Chester
Chester - Brownsword Hotels - 22 Dec 2017
chefs / Kitchen staff
Wigan - The Chinese Buffet - 11 Jan 2018
£££££ Relief Chefs - £10-£16 per hour! - Free Live In - £££££
WA16 6BY - Jubilee Hospitality Specialists - 5 Jan 2018

What could I earn?

Up to £

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