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The Hair & Beauty salons run as a commercial salon and are open to the public, offering everything you need to look and feel great, with affordable prices!

Call 0151 551 7109 Today for an Appointment!

Download our price list here

Take a look inside our salons:


Based at Conway Park, The Hair & Beauty salons offer Hairdressing, Beauty, Complementary Therapy and Sports Therapy treatments. A full range of professional and current treatments available in the industry are provided to our clients.

Students are fully supervised by highly qualified staff and offer quality treatments using top brand products such as Crystal Clear, Wella and Dermalogica.  A wide range of services are available including Micro Dermabrasion, Hot Stone Massage, Sports Massage and a full menu of Hairdressing techniques.

Throughout the year we host Spa Days where you will enjoy top-to-toe pampering including a three course lunch in Wirral Mets ‘Birches Restaurant’.  Although, be warned, this fabulous offer sells out quickly so early booking is recommended.  Alternatively, you can tailor your own spa day in conjunction with our Academy Reception. 

Students providing services are working towards professional standards and advanced qualifications.  Please note, these services are offered at a reduced price compared with what you would normally pay to reflect that occasionally students providing the service may take a little longer or need some support from their highly experienced tutors. If you are restricted for time, you may want to consider using a high street salon. 

Wirral Met’s Salons are fully accessible – for details, click Disabled Go Accessibility Information


Call us for appointment or enquiries on 0151 551 7109

Or at our friendly Hair & Beauty reception at:

Wirral Met College
Europa Boulevard
CH41 4NT
If you are interested in studying Hair and Beauty at Wirral Met, choose from our courses and apply or call 0151 551 7777 to speak to a student adviser. 



The Birches Restaurant offers exceptional quality and value for money, with freshly prepared meals, a fully licensed bar and speciality coffees.  

There are set price lunch offers and special themed evening meals, all at very competitive prices.

Open during term-time, lunch is served from Wednesday to Friday at 12 noon and dinner is served on Thursday evenings from 6.15pm.   Reservations can be made between the hours of 10am and 12pm, Wednesday to Friday

The restaurant also caters for private functions, whether for birthday parties, anniversary meals or corporate events.

The Birches Restaurant is accessible by lift at our Conway Park Campus - visit Disabled Go Accessibility Information for details.

Call 0151 551 7147 / 7108 to book your table!

Lunch Menus

The Birches on the Boulevard Restaurant offers a wide range of mouth-watering dishes to suit every appetite!

Our set price lunch offers are served Wednesday – Friday (during term time ) from 12 noon.

Themed Evenings

Our popular Thursday theme evenings commence on Thursday 21st September, priced at £15.50 for 3 courses. The restaurant will open from 6.15pm for pre-dinner drinks; last reservation is 7.00pm. Due to popular demand we are now taking a £5 per head, non-refundable deposit to secure all reservations.

 Please find our theme calendar for 2018 below:

11th January                Medieval Banquet

25th January                Burns’ Night Supper

1st February                Charity Race Night

8th February                Mardi Gras – New Orleans

15th February              Chinese New Year

8th March                    Bollywood                  

15th March                  St. Patrick’s Day

22nd March                  Moroccan Evening

29th March                  Mad Hatters Afternoon Tea (3pm, £9.50 per head)

26th April                      Thai Evening

3rd May                        Greek Evening

17th May                      A Taste of the North West

24th May                      Japanese Evening

7th June                       College Charity Gala Dinner

Lunch menu

Wednesday 10th January to Thursday 28th March 2018


Leek & potato soup, freshly baked bread

Curried beef, swede & mango pickle pasty, cucumber & yogurt dip

Bacon & mozzarella stuffed mushrooms, beetroot & orange relish


Breaded pork escalope, brandy–spiked peppercorn cream sauce

Smoked haddock, horseradish & herb fishcakes, parsley sauce

Butternut squash & Stilton gratin, mixed salad


Rhubarb crumble & ice cream

Blackberry Monmouth pudding

Raspberry & orange Syllabub


Starters £2.25, Main course £4.50, sweets £2.25

** For allergen and intolerance advice, please speak to a member of college staff prior to ordering. Our dishes may contain nuts, nut traces, egg and wheat.


Are you interested in studying for a career in Hospitality & Catering? 

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