The Hair & Beauty salons run as a commercial salon and are open to the public, offering everything you need to look and feel great, with affordable prices!
Call 0151 551 7109 Today for an Appointment!
Based at Conway Park, The Hair & Beauty salons offer Hairdressing, Beauty, Complementary Therapy and Sports Therapy treatments. A full range of professional and current treatments available in the industry are provided to our clients.
Students are fully supervised by highly qualified staff and offer quality treatments using top brand products such as Crystal Clear, Wella and Dermalogica. A wide range of services are available including Micro Dermabrasion, Hot Stone Massage, Sports Massage and a full menu of Hairdressing techniques.
Throughout the year we host Spa Days where you will enjoy top-to-toe pampering including a three course lunch in Wirral Mets ‘Birches Restaurant’. Although, be warned, this fabulous offer sells out quickly so early booking is recommended. Alternatively, you can tailor your own spa day in conjunction with our Academy Reception.
Students providing services are working towards professional standards and advanced qualifications. Please note, these services are offered at a reduced price compared with what you would normally pay to reflect that occasionally students providing the service may take a little longer or need some support from their highly experienced tutors. If you are restricted for time, you may want to consider using a high street salon.
Wirral Met’s Salons are fully accessible – for details, click Disabled Go Accessibility Information
Call us for appointment or enquiries on 0151 551 7109
Or at our friendly Hair & Beauty reception at:Wirral Met College
There are set price lunch offers and special themed evening meals, all at very competitive prices.
Open during term-time, lunch is served from Wednesday to Friday at 12 noon and dinner is served on Thursday evenings from 6.15pm. Reservations can be made between the hours of 10am and 12pm, Wednesday to Friday
The restaurant also caters for private functions, whether for birthday parties, anniversary meals or corporate events.
The Birches Restaurant is accessible by lift at our Conway Park Campus - visit Disabled Go Accessibility Information for details.
Christmas Lunch in our Birches restaurant is served between 12pm-1pm, from Friday 1st December- Thursday 21st December, weekdays. Christmas Dinner will be served on 30th November, 7th December, and 14th December at 6:15pm. Call now to book your table on 0151 551 7147.
The Birches on the Boulevard Restaurant offers a wide range of mouth-watering dishes to suit every appetite!
Our set price lunch offers are served Wednesday – Friday (during term time ) from 12 noon.
Our popular Thursday theme evenings commence on Thursday 21st September, priced at £15.50 for 3 courses. The restaurant will open from 6.15pm for pre-dinner drinks; last reservation is 7.00pm. Due to popular demand we are now taking a £5 per head, non-refundable deposit to secure all reservations.
Please find our Theme calendar below:
21st September Italian Evening
28th September Spanish Evening
5th October Harvest Festival
12th October Oktoberfest
19th October Diwali Festival of Lights
2nd November 70’s Night
9th November Mexican Evening
16th November French Evening
23rd November American Thanksgiving
30th November Christmas Menu £18.50
7th December Christmas Menu £18.50
14th December Christmas Menu £18.50
11th January Medieval Banquet
25th January Burns’ Night Supper
1st February Charity Race Night
8th February Mardi Gras – New Orleans
15th February Chinese New Year
8th March Bollywood
15th March St. Patrick’s Day
22nd March Moroccan Evening
29th March Mad Hatters Afternoon Tea (3pm, £9.50 per head)
26th April Thai Evening
3rd May Greek Evening
17th May A Taste of the North West
24th May Japanese Evening
7th June College Charity Gala Dinner
Forager’s mushroom soup with beefsteak mushroom croustade
Smoked haddock kedgeree, Quails eggs and curried mayonnaise
Moroccan spiced salad of butternut squash, butter beans, red pepper, spring onion and rocket
Pancetta wrapped chicken breast, stuffed with Haggis, Dijon mustard, whisky and cream sauce
Baked hake with Italian style tomato, white wine, basil and olive sauce
Potato, pear, onion and Goat’s cheese filo pastry basket, dressed leaves, crushed walnuts
Star anise crème caramel, blackberries, celery syrup
Traditional brandy and raisin bread and butter pudding
Starters £2.25, Main course £4.50, sweets £2.25
** For allergen and intolerance advice, please speak to a member of college staff prior to ordering. Our dishes may contain nuts, nut traces, egg and wheat.