Working in our industry standard training kitchens and fully licensed training restaurant, you will develop the skills and experience to start your career in this exciting profession. Our students progress into jobs as chefs, baristas and bar managers.
Programmes delivered at the Conway Park Campus include:
|RSPH Food Allergen Awareness||Level 1||H089|
|ABC Patisserie and Confectionery Certificate||Level 2||H097|
|NVQ Professional Cookery Diploma||Level 2||H018|
|RSPH Food Safety in Catering Award||Level 2||H011|
|RSPH Healthier Foods and Special Diets Award||Level 2||H090|
|NVQ Professional Cookery Advanced Diploma||Level 3||H020|
|RSPH Supervising Food Safety in Catering Level 3 Award||Level 3||H092|
These courses equip students with the skills and knowledge to progress onto occupations including:
Trainee chefs (Commis Chefs) earn from around £13,000 per year, but Head Chefs in top hotels and restaurants may earn around £30,000 per year. Waiting staff can earn around £12,000 to £16,000 per year and bar people can earn from between £11,000 and £17,000 depending on their experience; if you take on additional responsibilities and are managing staff, you may earn around £20,000. (Source)
Watch our students and tutors talk about the Hospitality and Catering courses at Wirral Met:
Students completing level 1 and 2 study programmes progress to the level 3 programme, or progress into jobs or apprenticeships within the hospitality and catering industry.